PIERCE,NeutrAvidin （tm） Biotin-Binding Protein
- 型號： 31000
- 更新時間： 2024-05-31
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NeutrAvidin （tm） Biotin-Binding Protein介紹 Thermo Scientific BCA蛋白定量產(chǎn)品可以用于研究蛋白：蛋白間相互作用，衡量親和層析后的組分含量，估算從細(xì)胞裂解液里提取的膜蛋白含量和高通量篩選融合蛋白。
NeutrAvidin （tm） Biotin-Binding Protein現(xiàn)貨供應(yīng)
| PIERCE | 31000 | NeutrAvidin （tm） Biotin-Binding Protein, 10 Mg. | 10 MG |
| PIERCE | 31129 | Pierce（R） Goat Anti-Human Kappa Chain | 0.5 MG |
| PIERCE | 31130 | IMMUNOPURE GOAT ANTI-HUMAN IgG （H+L）, 2 MG | 2 MG |
NeutrAvidin （tm） Biotin-Binding Protein品牌介紹
美國Pierce公司（www.pierce.com）是蛋白質(zhì)化學(xué)、免疫學(xué)和層析等很多方面的和*。http://www.thermo.com.cn/Category828.html
主要產(chǎn)品包括：
1）化學(xué)發(fā)光體和比色底物
2）分析試劑
3）熒光標(biāo)記探針
4）酶聯(lián)免疫分析試劑盒等
NeutrAvidin （tm） Biotin-Binding Protein僅用于科研
Thermo Scientific NeutrAvidin Protein is a specially-prepared form of avidin biotin-binding protein that decreases background in Western blotting and ELISA; available items include standard HRP, AP and fluorescent conjugates for biotin-based assays.
NeutrAvidin Protein is deglycosylated native avidin from egg whites. Removal of the excess carbohydrate by an exclusive process yields a protein with a more neutral isoelectric point and less nonspecific binding properties. Purified and conjugated forms of NeutrAvidin Protein provide exceptional performance in Western blot, ELISA and IHC applications that require biotin-binding probes. Assay specificity, sensitivity, and signal-to-noise ratios with NeutrAvidin Protein are generally equivalent or better than with the significantly more expensive streptavidin.
Highlights:
- Near-neutral isoelectric point – pI = 6.3, more neutral than native avidin
- Nearly devoid of glycosylation – decreased possibility of lectin binding compared to native avidin
- No RYD recognition sequence – no known off-target binding domains like streptavidin
- Affordable – significantly less expensive than streptavidin
- Available in multiple formats – choose purified NeutrAvidin Protein, prepared HRP and AP conjugates or activated forms for a variety of techniques.