D-谷氨酸
- 型號: G1001
- 更新時間: 2024-06-04
- 上一個:MX-M96孔板混勻儀
- 下一個:C8707胱胺二鹽酸鹽
產品名稱 D-谷氨酸 D-谷氨酸
Biochem/physiol Actions
谷氨酸的非天然異構體。
包裝
25g, 100g
Application
D-glutamic acid is suitable for use in the structure-affinity relationship (SAR)-study of GR (glutamate racemase) enzyme and its inhibitors.
General description
D-Glutamic acid is an essential constituent of the bacterial peptidoglycan structure. It is added to UDP-N-acetylmuramyl-L-alanine (UDP-MurNAc-L-alanine) by the enzyme D-glutamic acid-adding enzyme (murD). This is, then, incorporated into the peptidoglycan precursor.Peptidoglycan makes up the cell walls of Gram-positive and -negative bacteria. The conversion of L-glutamate to D-glutamate by glutamate racemase (GR) enzyme is an essential step in the synthesis of peptidoglycan.
性質
Related Categories | Asymmetric Synthesis, Chemical Synthesis, Chiral Resolution Reagents, Chiral Resolving Reagents,Excitatory Amino Acids, Neuroscience, Neurotransmission,Neurotransmitters, 細胞信號轉導和神經科學, 細胞生物學 Less... |
assay | ≥99% (TLC) |
mp | 200-202 °C (subl.)(lit.) |